There are exciting changes at Astove Atoll as it becomes the first all inclusive Indian Ocean fishing option. Long regarded as one of the world’s finest giant trevally fisheries Astove’s shallow lagoon, with one small entrance surrounded by sheer drop-offs truly unique. It creates a sanctuary for juvenile fish which in turn are preyed on by bigger species, making it one of the most extraordinary fly fishing destinations on the planet. Along with big GTs, Astove is home to bonefish, permit, barracuda, milkfish, bluefin trevally, triggerfish, yellowfin tuna, dogtooth tuna, wahoo, sailfish and marlin.

Astove Atoll Seychelles Aardvark McLeod GT

Away from fishing, Astove offers superb diving and snorkelling, with an abundance of pristine coral reefs to explore. It’s an important turtle nesting site too with green and hawksbill turtles using the remote sand beaches to lay their eggs. Birdlife is prolific with over 250 species recorded locally. All in all it’s a great spot for adventurous travellers who really appreciate getting away from it all.

Exciting changes at Astove, Astove Atoll, Seychelles, GT, permit, bonefish, fly fishing Seychelles, Aardvark McLeod

Astove goes all inclusive

From 1st January 2025 Atove is moving to an all-inclusive package which will include all drinks, activities and diving. Anglers will benefit from complimentary drinks throughout their stay – no more surprising bar bills! To ensure the best of the fly-fishing season is covered, the Astove season will run from January to April with six anglers per week. The shortened season will allow greater ‘rest’ periods for the fishery ensuring this beautiful spot continues to offer a wonderfully memorable, and great value, fishing experience.

2025 costs fishing package

US$15,990 per person

Includes: seven night fishing package, full board, drinks, six days fully guided fishing (two anglers per skiff), snorkelling and watersport activities.

If you would like more information on these exciting changes at Astove or any of our other Seychelles operations please contact Peter McLeod or Olly Thompson or call us on +44 1980 847389.